Eddie Shaw, Head Chef at The National Piping Centre (NPC), won Hotel Chef of the Year at last night’s Scottish Hotel Awards.
Eddie, who has been Head Chef at the NPC for over a decade, faced stiff competition from across the country to take the title.
Last week, the NPC’s Pipers’ Tryst launched Eddie’s latest menu which includes a mouth-watering range of summer dishes, so head over to the website to see it and book a table soon for great dishes from the award-winning head chef!
